In this episode: paoix makes dinuldog. A squash soup with bacalao best pour over white rice.
1 buttercup squash diced
1 cup coconut milk
3 cups chicken broth
1/2 lb bacalao diced
2 inch gingerroot pounded
1. Combine chicken broth, coconut milk, ginger and squash in a pot and bring to a boil. Lower medium heat and simmer for 20 minutes until squash is soft.
2. Add the bacalao and continue to simmer for another 10 minutes. *EDIT* NOTE: Bacalao can be extremely salty so you can either wash it or boil it first before using.
3. Mash the squash to the side of the pot with a wooden spoon to thicken the soup.
4. Simmer for a 2-3 more minutes until the soup has combined and serve.
Eat Filipino Food!